“Our ethos is simple. Seasonal local food served with the upmost respect and appreciation for where it came from. We cook from the heart and entirely from scratch in our kitchen at the back. Our suppliers are very close to our core and we know you’ll enjoy their treasure as much as we do.”
Anne & David
Owner/Manager
Anne's attitude to hospitality is that of generosity, personality and warmth. She sees the restaurant as her home to welcome diners in to. Her background in cheffing as well as courses in Ballymaloe and Le Cordon Bleu Cookery Schools, have fine tuned her ethos to that of the importance of locality and seasonality when building a business. Her enthusiastic passion for wine and its production has led to a carefully curated list where diners can expect exciting and knowledgeable choices that have been ethically created to reflect their terroir. Her approach to hosting is that of familiarity, professionalism and detail driven.
Together, Anne and David have set out to create a place fuelled by passion and determined by the countryside it is surrounded by. Their restaurant is bursting at the seams with diners, feeling at home and enjoying what true hospitality is.
Evening Menu
Nibbles
Smoked Almonds
Greek Garlic & Thyme Cerignola Olives
Iberico Salchichon & Date Ketchup
Anne's Brown Bread, Organic Leek, Rosemary & Honey
Snacks
Pickled Mussels, Charred Sourdough, Fermented Chilli Mayonnaise
Cheesy Cheese Croquettes & Date Ketchup
Fried Courgette Flowers, Herb Soft Cheese & Tomato Consommé
Crab Raviolo, Bouillabaisse
Pork Neck Skewer, Chilli, Black Garlic, Yoghurt
Duck Liver Parfait, Boozy Prunes & Charred Brioche
‘Buffalo’ Fried Oysters, House Hot Sauce, Blue Cheese Mayo, Pickled Celery
Smoked Cods Roe, Trout Caviar & Scone
Plates
Beef Tartare
Beef Topside, Slow Cooked Egg Yolk, Dijon, Caperberry, Sourdough Crostini, Horseradish
Pork Belly
Confit Pork Belly, Crispy Pork Cheek, Candied Fig, Organic Red Onion, Black Garlic Mayonnaise
Beef Rump
Grilled Rosscarbery Rump Steak, Pink Peppercorn Sauce, Paris Brown Mushroom Duxelles
Grilled Monkfish
Mussel Cream, Organic Leeks & Courgette, Trout Caviar
Black Sole
Panfried Black Sole on the Bone, Anchovy, Caper & Tarragon Butter, Crusty Bread
Burrata
Italian Buffalo Soft Cheese, Organic Crown Prince Squash, Organic Parsley Pesto, Cashew Chilli, Sage, Crostini
Sides
House Chips & Roast Garlic Mayonnaise
Kilbrack Organic Potatoes, Garden Herbs & Butter
Kilbrack Organic Late Season Tomato Salad, Sweet Labneh & Mint
Horizon Organic Salad Leaves, Toasted Seeds & House Dressing
Bookings
Please note reservations require a valid credit/debit card to proceed to confirmation. No reservation is confirmed until you receive an email with your booking details. Please familiarise yourself with our terms and conditions, cancellation policy and location prior to booking your table and inform the restaurant of any allergens sensitive to the group. Should you need to make any changes to your reservation within 24hrs of arrival time please email reserve51cornmarket@gmail.com and we’ll do our best to accommodate your request, however this is not always a guarantee due to the size and nature of our business.
Contact
